Thai Seafood And Glass Noodle Salad Recipe
Recipe By Taste
Traditionally called yum woon sen, this salad works well as part of a barbecue menu. Its easy to get all the salad components prepared and when the time comes, simply grill the australian prawns and baby squid hoods and toss them through.
4.2
15 Rating -
Rate
45minstotal
40minsPrep
5minsCook
45m.total
40m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Seafood And Glass Noodle Salad Recipe
- 33.33 gram Glass noodles
- 66.67 gram Baby squid hoods, cleaned
- 50 gram Prawns, peeled and deveined
- 0.17 tablespoon Vegetable Oil
- 0.33 French shallots, peeled, finely sliced
- 0.33 Roma tomatoes, cut into wedges
- 0.08 cup Fresh coriander leaves
- 0.08 cup Fresh mint leaves
- 0.33 tablespoon Toasted peanuts, chopped
- 0.33 Garlic Cloves, Peeled
- 0.17 Long fresh red chilli, coarsely chopped
- 13.33 milliliter Fish sauce
- 10 milliliter Lime juice
Nutrition
value
value
280
calories per serving
6 g Fat22 g Protein31 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein22g
- Carbs31g
- Fiber3g
MacroNutrients
- Carbs31g
- Protein22g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A924mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6175mg
- Vitamin B91828mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus279mg
- Selenium45mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste