Pork With Glass Noodles Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, sesame oil, and sugar to make the marinade.
• STEP 2.Slice the pork into thin strips and marinate them in the sauce for at least 30 minutes.
• STEP 3.Soak the glass noodles in warm water until soft, then drain and set aside.
• STEP 4.In a large skillet or wok, heat oil and stir-fry the marinated pork until cooked through.
• STEP 5.Add the vegetables (such as bell peppers, carrots, and cabbage) and stir-fry for a few minutes.
• STEP 6.Add the soaked glass noodles to the skillet and stir-fry until heated through.
• STEP 7.Season with salt, pepper, and additional soy sauce if desired.
• STEP 8.Serve the pork with glass noodles hot, garnished with chopped green onions or cilantro.

Cooking Tips

• To add extra flavor, you can add a splash of oyster sauce or fish sauce to the stir-fry.
• Make sure not to overcook the glass noodles, as they can become mushy.
• Feel free to customize the vegetables based on your preference and what you have on hand.

Storage and Serving

• Leftover pork with glass noodles can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave, adding a splash of water or broth to prevent it from drying out.
• Serve as a main dish or as part of a larger Asian-inspired meal with steamed rice and stir-fried vegetables.