Spicy Shrimp And Cellophane-Noodle Salad Recipe
Recipe By Food & Wine
Learn how to make Spicy Shrimp And Cellophane-Noodle Salad.
4.1
16 Rating -
Rate
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Shrimp And Cellophane-Noodle Salad Recipe
- 1/2 tablespoon Fresh lime juice
- 0.33 tablespoon Asian Fish Sauce
- 0.17 tablespoon Sugar
- 0.17 tablespoon Grapeseed oil
- 0.17 Red thai chile, sliced paper thin
- 0.08 teaspoon 1 kaffir lime leaf, minced, grated lime zest
- 0.17 teaspoon Oyster Sauce
- 0.21 pound Large shrimp, shelled, or small squid bodies, halved lengthwise
- 0.33 ounce Two packages dried cellophane noodles
- As required Boiling water
- As required Salt and freshly ground pepper
- 0.33 Scallions, Thinly Sliced
- 1/4 cup Mint leaves
- 0.13 cup Cilantro Leaves
- 0.13 cup Basil leaves
- 0.08 cup Chopped salted roasted peanuts
Nutrition
value
value
374
calories per serving
20 g Fat25 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein25g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein25g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium135mg
- Iron3mg
- Vitamin A819mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B122mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus300mg
- Selenium42mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine