Glass Noodle Salad Recipe

Recipe By Just One Cookbook

Japanese glass noodle salad (harusame salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette.

4.2
29 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
5minsCook
55m.total
20m.Prep
5m.Cook
 Glass Noodle Salad
plan
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ingredients serve

Ingredients for Glass Noodle Salad Recipe

  • 1.05 ounce Harusame
  • 1/2 tablespoon Dried wakame seaweed
  • 1/4 Persian/japanese cucumber
  • 0.08 Carrot
  • 0.13 teaspoon Kosher/sea salt
  • 3/4 Slices black forest ham
  • 1/2 teaspoon Toasted white sesame seeds
  • 3/4 tablespoon Rice vinegar
  • 0.63 tablespoon Soy sauce
  • 1/4 tablespoon Sugar
  • 1/4 tablespoon Sesame oil
  • 1/4 tablespoon Neutral Flavored Oil
  • As required Kosher/sea salt
Nutrition
value
139
calories per serving
7 g Fat2 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    2mg
  • Vitamin A
    200mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook