Vietnamese Sate Sauce Recipe

Cooking Directions

• STEP 1.In a blender, combine garlic, shallots, lemongrass, chili peppers, and peanuts.
• STEP 2.Blend until smooth, then transfer to a saucepan.
• STEP 3.Add oil, sugar, fish sauce, and soy sauce to the saucepan.
• STEP 4.Cook over low heat for 10-15 minutes, stirring occasionally.
• STEP 5.Remove from heat and let it cool before serving.

Cooking Tips

• Adjust the amount of chili peppers according to your spice preference.
• Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
• Serve as a dipping sauce for grilled meats, noodles, or spring rolls.

Storage and Serving

• Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
• Serve as a dipping sauce for grilled meats, noodles, or spring rolls.