Nuoc Cham (Vietnamese Fish Sauce) Recipe

Vietnamese spring rolls and many other traditional Vietnamese dishes typically come with a famous Vietnamese sauce called nc chm. This dipping sauce is made from fish sauce, lime juice, garlic, and sugar. Theres also a vegetarian version of the sauce called nc chm chay. Ingredients of Nuoc cham may vary from one Vietnamese region to another.

4.6
29 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Nuoc Cham (Vietnamese Fish Sauce)
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ingredients serve

Ingredients for Nuoc Cham (Vietnamese Fish Sauce) Recipe

  • 2 tablespoon Sugar
  • 2 tablespoon fish sauce
  • 10 tablespoon water/coconut soda
  • 1 teaspoon garlic minced
  • 1 teaspoon fresh chili minced
  • 1 tablespoon Lime juice

Directions: Nuoc Cham (vietnamese Fish Sauce) Recipe

step 1

  • STEP 1.Take a bowl, mix sugar, water, fish sauce along, and stir it well. The ration ought to be sugar fish sauce water (115) currently add juice. You

step 2

  • STEP 2.Ll alter in line with your preference.

step 3

  • STEP 3.For garnish, we will add some finely julienned carrots or little cells of the lime. High it with minced chili and garlic.
Nutrition
value
168
calories per serving
7 g Fat2 g Protein25 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    25g
  • Fiber
    1g

MacroNutrients

  • Carbs
    25g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp