Nuoc Cham (Vietnamese Fish Sauce) Recipe
Recipe By Slurrp
Vietnamese spring rolls and many other traditional Vietnamese dishes typically come with a famous Vietnamese sauce called nc chm. This dipping sauce is made from fish sauce, lime juice, garlic, and sugar. Theres also a vegetarian version of the sauce called nc chm chay. Ingredients of Nuoc cham may vary from one Vietnamese region to another.
4.6
29 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nuoc Cham (Vietnamese Fish Sauce) Recipe
- 2 tablespoon Sugar
- 2 tablespoon fish sauce
- 10 tablespoon water/coconut soda
- 1 teaspoon garlic minced
- 1 teaspoon fresh chili minced
- 1 tablespoon Lime juice
Directions: Nuoc Cham (vietnamese Fish Sauce) Recipe
step 1
- STEP 1.Take a bowl, mix sugar, water, fish sauce along, and stir it well. The ration ought to be sugar fish sauce water (115) currently add juice. You
step 2
- STEP 2.Ll alter in line with your preference.
step 3
- STEP 3.For garnish, we will add some finely julienned carrots or little cells of the lime. High it with minced chili and garlic.
Nutrition
value
value
168
calories per serving
7 g Fat2 g Protein25 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs25g
- Fiber1g
MacroNutrients
- Carbs25g
- Protein2g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium11mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp