Vietnamese Rice Noodle And Sesame Tempeh Bowl Recipe

Ingredients For Vietnamese Rice Noodle And Sesame Tempeh Bowl Recipe

• 2 tablespoon Soy sauce
• 2 tablespoon Rice vinegar
• 0.5 Juice ofa lime
• 1 tablespoon Brown sugar or coconut sugar
• 2 teaspoon Grated ginger
• 1 teaspoon Sesame oil
• 2 teaspoon Sriracha
• 2 Garlic cloves, minced
• 1 teaspoon Coconut oil
• 8 ounce Package thin brown rice noodles
• 1 Head of butter lettuce, chopped
• 2 Large carrots, peeled into ribbons using a vegetable peeler
• 1 Large cucumber, julienned
• 1 cup Mint leaves
• 1 cup Basil leaves
• 1 cup Sliced Green Onion
• 0.5 cup Cashews, toasted
• Lime wedges, for serving