Vietnamese Rice Noodle And Sesame Tempeh Bowl Recipe
Recipe By Honest Cooking
A vegan vietnamese rice noodle bowl is packed with bright flavors from crunchy vegetables, fresh herbs, spicy sesame tempeh and a tangy vinaigrette. Adapted from thug kitchen.
Ingredients For Vietnamese Rice Noodle And Sesame Tempeh Bowl Recipe
2 tablespoon Soy sauce
2 tablespoon Rice vinegar
0.5 Juice ofa lime
1 tablespoon Brown sugar or coconut sugar
2 teaspoon Grated ginger
1 teaspoon Sesame oil
2 teaspoon Sriracha
2 Garlic cloves, minced
1 teaspoon Coconut oil
8 ounce Package thin brown rice noodles
1 Head of butter lettuce, chopped
2 Large carrots, peeled into ribbons using a vegetable peeler
1 Large cucumber, julienned
1 cup Mint leaves
1 cup Basil leaves
1 cup Sliced Green Onion
0.5 cup Cashews, toasted
Lime wedges, for serving
Nutrition value
280
calories per serving
8 g Fat7 g Protein44 g Carbs5 g FiberOther
Current Totals
8 g Fat
7 g Protein
44 g Carbs
5 g Fiber
MacroNutrients
Carbs
44 g
Protein
7 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
101 mg
Iron
3 mg
Vitamin A
951 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
2 mg
Phosphorus
171 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment