Banh Mi Bowl With Vietnamese Peanut Sauce Recipe
Recipe By Hello Little Home
Treat yourself to this yummy banh mi bowl with vietnamese peanut sauce it's a colorful, creative twist on the classic vietnamese sandwich
4.7
20 Rating -
Rate
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banh Mi Bowl With Vietnamese Peanut Sauce Recipe
- 1/2 Large radishes, julienned
- 1/4 Large carrot, julienned
- 0.13 cup Rice vinegar
- 0.13 cup Sugar
- 0.13 cup Unsalted Peanuts
- 1/4 tablespoon Peanut oil
- 3/4 Cloves Garlic, Minced
- 1/4 teaspoon Chili Paste
- 1/4 tablespoon Tomato paste
- 0.13 cup Plus 2 Tablespoons Water
- 0.13 teaspoon Sugar
- 0.06 cup Hoisin Sauce
- 1/2 tablespoon Vegan fish sauce, see note below for a vegan fish sauce recipe
- 1/4 Lime, cut into 6 quarters
- 1/4 cup Jasmine Rice
- 0.38 cup Water
- 0.13 teaspoon Salt
- 1/2 teaspoon Peanut oil
- 1/2 Cloves Garlic, Minced
- 0.06 teaspoon Crushed Red Pepper Flakes
- 0.13 Small red cabbage, chopped
- 0.06 cup Veggie broth
- 1/2 tablespoon Soy sauce
- 1/2 teaspoon Peanut oil
- 1/2 Packages baked tofu, cubed
- 1/4 Cucumber, peeled, seeded, and julienned
- 1/4 Jalapeno, seeded and thinly sliced
- 0.13 cup Cilantro Leaves
Nutrition
value
value
652
calories per serving
24 g Fat16 g Protein91 g Carbs9 g FiberOther
Current Totals
- Fat24g
- Protein16g
- Carbs91g
- Fiber9g
MacroNutrients
- Carbs91g
- Protein16g
- Fiber9g
Fats
- Fat24g
Vitamins & Minerals
- Calcium135mg
- Iron7mg
- Vitamin A1298mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium151mg
- Manganese4mg
- Phosphorus270mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hello Little Home