Vietnamese Stir-Fried Mixed Vegetables Recipe

Cooking Directions

• STEP 1.Prepare all the vegetables by washing, peeling, and cutting them into bite-sized pieces.
• STEP 2.Heat oil in a wok or a large skillet over medium-high heat.
• STEP 3.Add garlic and ginger to the hot oil and sauté for a minute until fragrant.
• STEP 4.Add the vegetables to the wok and stir-fry for about 3-4 minutes until they are tender-crisp.
• STEP 5.In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch.
• STEP 6.Pour the sauce over the vegetables and stir-fry for another minute until the sauce thickens and coats the vegetables evenly.
• STEP 7.Remove from heat and garnish with chopped cilantro or green onions.
• STEP 8.Serve the Vietnamese Stir-Fried Mixed Vegetables hot as a side dish or with steamed rice or noodles as a main course.

Cooking Tips

• Feel free to customize the vegetables according to your preference and availability.
• For added flavor, you can also add a splash of sesame oil or a sprinkle of toasted sesame seeds.
• Make sure not to overcook the vegetables to retain their vibrant colors and crisp texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fried vegetables in a skillet or microwave until heated through.
• Serve the leftovers as a side dish or use them as a filling for wraps or sandwiches.