Ingredients For Vietnamese Pork Banh Mi Burgers Recipe
500 gram Pork mince
1 stalk Lemongrass, bruised, finely chopped
1 Garlic Clove, Crushed
2 tablespoon Hoisin Sauce
1 tablespoon Fish sauce
1 tablespoon Soy sauce
3 Green onions, finely chopped
0.5 cup Whole egg mayonnaise
1 tablespoon Sriracha chilli sauce
4 Crusty bread rolls, split, toasted
0.5 cup Fresh coriander sprigs
1 Lebanese cucumber, peeled into ribbons
1 Long red chilli, thinly sliced
50 gram Packet onion flavoured rings, to serve
0.25 cup Rice wine vinegar
0.25 cup Caster sugar
0.5 teaspoon Salt
Nutrition value
421
calories per serving
16 g Fat27 g Protein42 g Carbs6 g FiberOther
Current Totals
16 g Fat
27 g Protein
42 g Carbs
6 g Fiber
MacroNutrients
Carbs
42 g
Protein
27 g
Fiber
6 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
117 mg
Iron
7 mg
Vitamin A
1865 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
314 mg
Selenium
50 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment