Vietnamese Pork Banh Mi Burgers Recipe

Ingredients For Vietnamese Pork Banh Mi Burgers Recipe

• 500 gram Pork mince
• 1 stalk Lemongrass, bruised, finely chopped
• 1 Garlic Clove, Crushed
• 2 tablespoon Hoisin Sauce
• 1 tablespoon Fish sauce
• 1 tablespoon Soy sauce
• 3 Green onions, finely chopped
• 0.5 cup Whole egg mayonnaise
• 1 tablespoon Sriracha chilli sauce
• 4 Crusty bread rolls, split, toasted
• 0.5 cup Fresh coriander sprigs
• 1 Lebanese cucumber, peeled into ribbons
• 1 Long red chilli, thinly sliced
• 50 gram Packet onion flavoured rings, to serve
• 0.25 cup Rice wine vinegar
• 0.25 cup Caster sugar
• 0.5 teaspoon Salt