Vietnamese Chicken Banh Mi Sandwiches Recipe
Recipe By Taste Of Home
My version of the classic Vietnamese sandwich combines the satisfying flavor of chicken sausage with tangy vegetables pickled in rice vinegar. Stuff the ingredients in a hoagie bun and lunch is ready to go! Angela Spengler, Niceville, Florida.
3.5
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Chicken Banh Mi Sandwiches Recipe
- 1/4 Package fully cooked spicy chicken sausage links
- 1/2 teaspoon Olive oil, divided
- 0.08 cup Hoisin Sauce
- 1/4 tablespoon Honey
- 1/2 teaspoon Reduced Sodium Soy Sauce
- 1/4 Garlic clove, minced
- 0.06 teaspoon Chinese Five Spice Powder
- 1/4 Medium onion, thinly sliced
- 0.13 cup Shredded Cabbage
- 0.13 cup Shredded Carrots
- 1/2 teaspoon Rice vinegar
- 1 Hoagie buns, split
- 1 Lettuce leaves
Nutrition
value
value
92
calories per serving
3 g Fat3 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein3g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium96mg
- Iron4mg
- Vitamin A787mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home