Vietnamese Lemongrass Beef And Spaghetti Squash Noodle Bowls With Peanut Sauce. Recipe

Ingredients For Vietnamese Lemongrass Beef And Spaghetti Squash Noodle Bowls With Peanut Sauce. Recipe

• 2 tablespoon fresh lemongrass chopped
• 2 tablespoon fresh ginger grated
• 2 tablespoon honey
• 2 tablespoon Soy Sauce
• 1 tablespoon fish sauce found in the asian aisle of most grocery stores
• 2 cloves garlic minced or grated
• 1 pound beef skirt steak sliced thin against the grain
• 1 medium sized spaghetti squash
• 3 tablespoon peanut or sesame oil
• 1 head bok choy chopped
• 8 ounce mushrooms sliced
• chopped peanuts sliced red chilies, shredded carrots, fresh mint, fresh thai, chopped lemongrass, for serving
• 1 ounce can coconut milk 14, lite or regular
• 0.75 cup creamy peanut butter
• 0.25 cup Brown Sugar
• 2 tablespoon Soy Sauce
• 2 teaspoon thai red curry paste use 1 teaspoon for less heat