Vietnamese Lemongrass Beef Noodle Salad Recipe

Ingredients For Vietnamese Lemongrass Beef Noodle Salad Recipe

• 1 teaspoon Peppercorns
• 1 stalk Lemongrass, white part only, bruised, sliced
• 3 Cloves Garlic
• 1 teaspoon Fish sauce
• 1 teaspoon Caster sugar
• 400 gram Beef rump steak, trimmed, cut into 2mm thick slices
• 250 gram Rice vermicelli
• 1 Lebanese cucumber, seeds removed, thinly sliced on the diagonal
• 140 gram Shredded iceberg lettuce
• 1 Small carrot, peeled, cut into julienne
• 0.5 cup Thai Basil Leaves
• 0.5 cup Mint leaves
• 2 tablespoon Vegetable Oil
• 2 cup Bean Sprouts
• 35 gram Roasted Unsalted Peanuts, Roughly Chopped
• 40 gram Asian fried shallots
• 1 Red bird's eye chilli, roughly chopped
• 1 Clove Garlic
• 60 milliliter Fish sauce
• 2 tablespoon Lime juice