1 Lebanese cucumber, seeds removed, thinly sliced on the diagonal
140 gram Shredded iceberg lettuce
1 Small carrot, peeled, cut into julienne
0.5 cup Thai Basil Leaves
0.5 cup Mint leaves
2 tablespoon Vegetable Oil
2 cup Bean Sprouts
35 gram Roasted Unsalted Peanuts, Roughly Chopped
40 gram Asian fried shallots
1 Red bird's eye chilli, roughly chopped
1 Clove Garlic
60 milliliter Fish sauce
2 tablespoon Lime juice
Nutrition value
484
calories per serving
13 g Fat15 g Protein72 g Carbs11 g FiberOther
Current Totals
13 g Fat
15 g Protein
72 g Carbs
11 g Fiber
MacroNutrients
Carbs
72 g
Protein
15 g
Fiber
11 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
157 mg
Iron
8 mg
Vitamin A
1310 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
137 mg
Manganese
4 mg
Phosphorus
261 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
