Vietnamese Lemongrass Beef And Noodle Salad Recipe

Ingredients For Vietnamese Lemongrass Beef And Noodle Salad Recipe

• 150 gram Dried vermicelli noodles
• 1 tablespoon Vegetable Oil
• 1 stalk Lemongrass, Finely Chopped
• 2 Garlic Cloves, Crushed
• 1 Small red chilli, finely chopped
• 600 gram Lean beef mince
• 2 tablespoon Soy sauce
• 1 tablespoon Fish sauce
• 1 tablespoon Lime juice
• 2 teaspoon Caster sugar
• 3 cup Iceberg lettuce, thickly shredded
• 1 Carrot, cut into matchsticks
• 0.5 cup Fresh mint leaves, torn
• 0.33000000000000007 cup Fresh thai basil leaves
• 0.33000000000000007 cup Peanuts, salted, roasted