Ingredients For Vietnamese Lemongrass Beef And Noodle Salad Recipe
150 gram Dried vermicelli noodles
1 tablespoon Vegetable Oil
1 stalk Lemongrass, Finely Chopped
2 Garlic Cloves, Crushed
1 Small red chilli, finely chopped
600 gram Lean beef mince
2 tablespoon Soy sauce
1 tablespoon Fish sauce
1 tablespoon Lime juice
2 teaspoon Caster sugar
3 cup Iceberg lettuce, thickly shredded
1 Carrot, cut into matchsticks
0.5 cup Fresh mint leaves, torn
0.33000000000000007 cup Fresh thai basil leaves
0.33000000000000007 cup Peanuts, salted, roasted
Nutrition value
623
calories per serving
32 g Fat40 g Protein43 g Carbs7 g FiberOther
Current Totals
32 g Fat
40 g Protein
43 g Carbs
7 g Fiber
MacroNutrients
Carbs
43 g
Protein
40 g
Fiber
7 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
178 mg
Iron
11 mg
Vitamin A
2877 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
157 mg
Manganese
3 mg
Phosphorus
500 mg
Selenium
32 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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