This classic, satisfying vietnamese noodle dish gains flavor from a lemongrass and soy-marinated flank steak and fresh herbs--perfect for a quick dinner.
Ingredients For Vietnamese Lemongrass Beef And Noodles Recipe
1 Package rice vermicelli noodles
0.33333333333333326 cup Minced lemongrass
2 tablespoon Soy based liquid seasoning
1 tablespoon Dry sherry
1 tablespoon Brown sugar
3 Cloves Garlic, Minced
1 pound Flank steak, thinly sliced
2 tablespoon Warm water, or more as needed
2 tablespoon White sugar
0.5 Medium lemon juiced
0.25 cup Fish sauce
2 Fresh red thai chile peppers, minced
2 Cloves Garlic, Finely Minced
1 As required Bunch thai basil leaves, chopped
1 As required Bunch cilantro, chopped
Nutrition value
139
calories per serving
3 g Fat5 g Protein20 g Carbs3 g FiberOther
Current Totals
3 g Fat
5 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
5 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
50 mg
Iron
2 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
3 mg
Phosphorus
31 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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