Vietnamese Fresh Spring Rolls Recipe

Recipe By All Recipes

With fresh vegetables wrapped in rice paper, these vietnamese spring rolls are a refreshing appetizer for an asian-inspired meal.

3.8
13 Rating - Rate
Non Vegdiet
50minstotal
45minsPrep
5minsCook

Recipe Video

Step by step video of how to make Vietnamese Fresh Spring Rolls

ingredients serves

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Ingredients For Vietnamese Fresh Spring Rolls Recipe

Nutrition
value
261
calories per serving
11 g Fat19 g Protein20 g Carbs1 g FiberOther

Current Totals

  • 11 g Fat
  • 19 g Protein
  • 20 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    19 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    72 mg
  • Iron
    2 mg
  • Vitamin A
    248 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    0 mg
  • Phosphorus
    204 mg
  • Selenium
    35 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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