Ingredients For Vietnamese Fresh Spring Rolls Recipe
2 ounce Rice vermicelli
8 Rice wrappers
8 Large cooked shrimp - peeled, deveined and cut in 0.5
1.33 tablespoon Chopped fresh thai basil
3 tablespoon Chopped fresh mint leaves
3 tablespoon Chopped Fresh Cilantro
2 Leaves lettuce, chopped
4 teaspoon Fish sauce
0.25 cup Water
2 tablespoon Fresh lime juice
1 Clove garlic, minced
2 tablespoon White sugar
0.5 teaspoon Garlic chili sauce
3 tablespoon Hoisin Sauce
Nutrition value
261
calories per serving
11 g Fat19 g Protein20 g Carbs1 g FiberOther
Current Totals
11 g Fat
19 g Protein
20 g Carbs
1 g Fiber
MacroNutrients
Carbs
20 g
Protein
19 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
72 mg
Iron
2 mg
Vitamin A
248 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
2 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
204 mg
Selenium
35 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
