Vietnamese Chicken & Red Cabbage Cups Recipe

Ingredients For Vietnamese Chicken & Red Cabbage Cups Recipe

• 3 tablespoon Canola oil
• 1 pound Ground Chicken
• 1 Red onion, 1/2 finely chopped and 1/2 thinly sliced
• 2 teaspoon Paprika
• 1 Lime, zested and juiced, plus lime wedges for serving
• 1 tablespoon Fish sauce
• 1 teaspoon Brown sugar
• 4 Whole red cabbage leaves, plus 1/2 leaf, thinly sliced
• 0.5 cup Fresh cilantro leaves
• 0.25 cup Fresh mint leaves, torn