Vietnamese Caramel Chicken Recipe
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This vietnamese chicken dish is cooked in 35 minutes and traditionally served over steamed rice. Try it for a quick mid-week dinner.
3.6
12 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
15minsCook
35m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Caramel Chicken Recipe
- 0.33 tablespoon White sugar
- 0.33 tablespoon Fish sauce
- As required Ground black pepper
- 1/2 pound Chicken Thighs
- 1/2 tablespoon Water
- 0.17 tablespoon Fish sauce
- 0.08 tablespoon White sugar
- 1/2 teaspoon Rice vinegar
- 1/2 tablespoon Vegetable oil, divided
- 0.83 Cloves garlic, minced
Nutrition
value
value
555
calories per serving
41 g Fat42 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat41g
- Protein42g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein42g
- Fiber1g
Fats
- Fat41g
Vitamins & Minerals
- Calcium57mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium62mg
- Manganese2mg
- Phosphorus432mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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