Vietnamese Chicken Meatball Soup With Bok Choy Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground chicken, minced garlic, grated ginger, fish sauce, and black pepper. Mix well.
• STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
• STEP 3.In a large pot, bring chicken broth to a boil. Add the meatballs and cook for about 10 minutes, or until cooked through.
• STEP 4.Add bok choy to the pot and cook for an additional 2-3 minutes, until wilted.
• STEP 5.Season the soup with salt and pepper to taste.
• STEP 6.Serve the soup hot, garnished with fresh herbs like cilantro or Thai basil, and lime wedges on the side.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of soy sauce or sesame oil to the broth.
• If you prefer a spicier soup, you can add some sliced chili peppers or chili flakes.
• Feel free to add other vegetables like mushrooms or bean sprouts to the soup for added texture and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with steamed rice or noodles for a more filling meal.