Vietnamese Bowl Recipe

Name: Vietnamese Bowl Recipe
Total time: 20 min
Yield: 4
Cuisine: Vietnamese

Recipe By Taste

Sweet, sour, salty and fragrant, this wonderful dinner is a fresh, gluten-free option for when you need dinner in a hurry. Enjoy

4.3

21 Rating - Rate

Non Vegdiet

20minstotal

15minsPrep

5minsCook

ingredients serves

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Ingredients For Vietnamese Bowl Recipe

0.33000000000000007 cup Lime juice
2 tablespoon Fish sauce
1 tablespoon Caster sugar
1 Long red chilli, finely chopped
200 gram Rice stick noodles
1 tablespoon Vegetable Oil
2 Green onions, finely chopped
3 Garlic Cloves, Crushed
400 gram Turkey mince
0.5 Small iceberg lettuce, coarsely shredded
2 Carrots, coarsely grated
1 cup Fresh mint leaves
1.5 cup Bean sprouts, trimmed

Nutrition
value

498

calories per serving

14 g Fat30 g Protein60 g Carbs8 g FiberOther

Current Totals

14 g Fat
30 g Protein
60 g Carbs
8 g Fiber

MacroNutrients

Carbs
60 g
Protein
30 g
Fiber
8 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
122 mg
Iron
4 mg
Vitamin A
1405 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
96 mg
Manganese
2 mg
Phosphorus
406 mg
Selenium
31 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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