Vietnamese Shaken Beef Bowl. Recipe
Recipe By HalfBaked Harvest
A super delicious beef and rice dish
3.8
23 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
10minsCook
1hr total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Shaken Beef Bowl. Recipe
- 1/4 pound beef chuck cubed
- 3/4 cloves garlic minced or grated
- 3/4 tablespoon brown sugar divided
- 1/4 teaspoon Salt
- 1/4 teaspoon pepper
- 0.08 cup olive oil divided
- 0.06 cup Soy Sauce
- 0.06 cup fish sauce
- 3/4 tablespoon rice vinegar
- 1/4 lime juiced
- 1.50 green onions chopped
- 1/4 tablespoon unsalted butter
- 1/2 red bell peppers sliced
- 1/2 large carrots cut into matchsticks
- 1/4 cucumber cut into matchsticks
- 0.13 a small head green cabbage roughly chopped
- 1/4 cup fresh cilantro roughly chopped
- 0.13 cup fresh mint roughly chopped
- 0.08 cup roasted peanuts chopped
- 1 cup steamed white rice
- 0.06 cup hoisin
- 1/2 tablespoon peanut butter or can sub almond butter
- 1/2 tablespoon sweet thai chili sauce
- 1/4 teaspoon sesame oil
- 0.13 teaspoon crushed red pepper flakes
- As required water to thin
Nutrition
value
value
1687
calories per serving
55 g Fat59 g Protein231 g Carbs39 g FiberOther
Current Totals
- Fat55g
- Protein59g
- Carbs231g
- Fiber39g
MacroNutrients
- Carbs231g
- Protein59g
- Fiber39g
Fats
- Fat55g
Vitamins & Minerals
- Calcium312mg
- Iron22mg
- Vitamin A3656mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9177mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E5mg
- Copper2mcg
- Magnesium456mg
- Manganese6mg
- Phosphorus969mg
- Selenium33mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest