Vietnamese BLT Wraps Recipe

Cooking Directions

• STEP 1.Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
• STEP 2.In a small bowl, whisk together fish sauce, lime juice, sugar, garlic, and chili flakes to make the dressing.
• STEP 3.Place a rice paper wrapper in a shallow dish of warm water for a few seconds until it softens. Remove from the water and place on a clean surface.
• STEP 4.Layer a few slices of bacon, lettuce, and tomato in the center of the rice paper wrapper. Drizzle with the Vietnamese dressing.
• STEP 5.Fold the sides of the wrapper over the filling, then roll it up tightly like a burrito. Repeat with the remaining ingredients.
• STEP 6.Serve the Vietnamese BLT wraps with sweet chili sauce for dipping. Enjoy!

Cooking Tips

• Make sure to use crispy bacon for the best texture in the wraps.
• You can add other ingredients like avocado, cucumber, or herbs for extra flavor and freshness.
• If you're not a fan of fish sauce, you can substitute it with soy sauce or hoisin sauce.

Storage and Serving

• Vietnamese BLT wraps are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve, you can reheat the wraps in a microwave for a few seconds or enjoy them cold.
• Serve the wraps as a main dish for lunch or dinner, or cut them into smaller pieces and serve as appetizers.