Vietnamese Beef Wraps Recipe

Ingredients For Vietnamese Beef Wraps Recipe

• 100 gram Vermicelli rice noodles
• 1 Long red chilli, seeded, thinly sliced
• 1 Small lebanese cucumber, seeds removed, thinly sliced
• 2 tablespoon Lime juice
• 400 gram Lean beef fillet steak, very finely sliced
• 1 Garlic Clove, Crushed
• 1 tablespoon Fish sauce
• 1 tablespoon Chinese rice wine
• 2 teaspoon Brown sugar
• 1 tablespoon Vegetable Oil
• 0.6699999999999999 cup Fresh mint leaves
• 8 Large soft lettuce leaves