Vietnamese Beef Salad Recipe
Recipe By Chatelaine
Ready in just 25 minutes, this is an all-in-one summer salad with zesty, crisp flavours. Get the recipe for this vietnamese beef salad at chatelaine. Com
3.7
12 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
25m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Beef Salad Recipe
- 93.75 gram Strip loin or top sirloin steak , about 1 in. thick
- 1/2 cup Sugar snap peas or snow peas
- 1/4 Red or yellow bell pepper
- 1/2 Green onions , thinly sliced
- 0.13 cup Coarsely chopped mint leaves
- 1/4 Large carrot
- 3/4 tablespoon Rice wine vinegar
- 1/2 tablespoon Vegetable oil
- 1/2 tablespoon Dark sesame oil
- 1/4 tablespoon Granulated sugar
- 3/4 Garlic cloves , minced
- 1/4 teaspoon Bottled minced ginger
- 0.13 teaspoon Salt
- 1/4 Romaine heart
Nutrition
value
value
451
calories per serving
16 g Fat38 g Protein34 g Carbs11 g FiberOther
Current Totals
- Fat16g
- Protein38g
- Carbs34g
- Fiber11g
MacroNutrients
- Carbs34g
- Protein38g
- Fiber11g
Fats
- Fat16g
Vitamins & Minerals
- Calcium190mg
- Iron7mg
- Vitamin A774mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B122mcg
- Vitamin C93mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium126mg
- Manganese2mg
- Phosphorus395mg
- Selenium42mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine