Ready in just 25 minutes, this is an all-in-one summer salad with zesty, crisp flavours. Get the recipe for this vietnamese beef salad at chatelaine. Com
375 gram Strip loin or top sirloin steak , about 1 in. thick
2 cup Sugar snap peas or snow peas
1 Red or yellow bell pepper
2 Green onions , thinly sliced
0.5 cup Coarsely chopped mint leaves
1 Large carrot
3 tablespoon Rice wine vinegar
2 tablespoon Vegetable oil
2 tablespoon Dark sesame oil
1 tablespoon Granulated sugar
3 Garlic cloves , minced
1 teaspoon Bottled minced ginger
0.5 teaspoon Salt
1 Romaine heart
Nutrition value
451
calories per serving
16 g Fat38 g Protein34 g Carbs11 g FiberOther
Current Totals
16 g Fat
38 g Protein
34 g Carbs
11 g Fiber
MacroNutrients
Carbs
34 g
Protein
38 g
Fiber
11 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
190 mg
Iron
7 mg
Vitamin A
774 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
128 mcg
Vitamin B12
2 mcg
Vitamin C
93 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
126 mg
Manganese
2 mg
Phosphorus
395 mg
Selenium
42 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment