Five-Spice Beef And Vietnamese Salad Recipe
Recipe By Kitchen Nine
4.7
29 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Five-Spice Beef And Vietnamese Salad Recipe
- As required Marinade
- 0.13 teaspoon White peppercorns
- 1/4 stalk Lemongrass, trimmed and finely chopped
- 1 Garlic cloves chopped
- 1/2 Asian shallots, peeled and chopped
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Soy sauce
- 1/2 teaspoon Sesame oil
- 1/4 tablespoon Palm sugar
- 0.19 teaspoon Five Spice Powder
- As required Beef
- 200 gram Beef fillet
- As required Salt
- 1/2 sprig Coriander and tablespoons crushed peanuts, to garnish
- As required Salad
- 1/2 cup Shredded Red Cabbage
- 1/4 Lebanese cucumber, seeds removed and cut into thin batons
- 1/4 Red capsicum, sliced thinly
- 1/2 cup Bean sprouts, tailed
- 1/4 Small red onion, sliced thinly
- 0.13 cup Fresh coriander sprigs
- 0.13 cup Vietnamese mint leaves
- As required Dressing
- 1/4 Garlic Clove, Crushed
- 1/4 teaspoon Sugar
- 1/4 tablespoon Lime juice
- 1/4 tablespoon Fish sauce
Nutrition
value
value
557
calories per serving
32 g Fat50 g Protein16 g Carbs11 g FiberOther
Current Totals
- Fat32g
- Protein50g
- Carbs16g
- Fiber11g
MacroNutrients
- Carbs16g
- Protein50g
- Fiber11g
Fats
- Fat32g
Vitamins & Minerals
- Calcium293mg
- Iron12mg
- Vitamin A1331mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9179mcg
- Vitamin B12< 1mcg
- Vitamin C116mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium175mg
- Manganese4mg
- Phosphorus580mg
- Selenium30mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine