1 Lebanese cucumber, peeled lengthways into ribbons
0.5 cup Fresh coriander leaves
0.33000000000000007 cup Fresh mint leaves, torn
2 Shallots, ends trimmed, thinly sliced
1 Small carrot, peeled, cut into matchsticks
50 gram Bean sprouts, trimmed
60 gram Asian leafy salad mix
1 Small fresh red chilli, finely chopped
1.5 tablespoon Fresh lime juice
1.5 tablespoon Peanut oil
Nutrition value
444
calories per serving
23 g Fat28 g Protein27 g Carbs6 g FiberOther
Current Totals
23 g Fat
28 g Protein
27 g Carbs
6 g Fiber
MacroNutrients
Carbs
27 g
Protein
28 g
Fiber
6 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
98 mg
Iron
4 mg
Vitamin A
1899 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
1 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
318 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
