With pretty frilly leaves and a slightly bitter taste, red coral lettuce adds style and flavour to simple salads and this san choy bow style dish, too.
Ingredients For Vietnamese Beef Lettuce Wraps Recipe
350 gram Beef rump steak, thinly sliced
1 Garlic Clove, Crushed
2 tablespoon Fish sauce
100 gram Dried rice vermicelli noodles
3 teaspoon Peanut oil
1 tablespoon Fresh lime juice
55 gram Peanuts, finely chopped
0.5 cup Fresh coriander sprigs
0.5 Long fresh red chilli, seeded, thinly sliced
Nutrition value
243
calories per serving
9 g Fat8 g Protein29 g Carbs4 g FiberOther
Current Totals
9 g Fat
8 g Protein
29 g Carbs
4 g Fiber
MacroNutrients
Carbs
29 g
Protein
8 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
47 mg
Iron
2 mg
Vitamin A
717 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
106 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment