Ingredients For Vietnamese Beef Lettuce Cups Recipe
350 gram Beef stir fry strips
1 stalk Lemongrass, Finely Chopped
2 Garlic Cloves, Crushed
1 tablespoon Alfa one rice bran oil
100 gram Dried rice vermicelli noodles
0.5 Lebanese cucumber, peeled into ribbons
0.5 cup Fresh mint leaves, torn
0.5 cup Fresh coriander sprigs
8 Butter lettuce leaves, washed, dried
1 tablespoon Fried shallots
0.33000000000000007 cup Hoisin Sauce
2 tablespoon Fish sauce
2 tablespoon Lemon juice
Nutrition value
177
calories per serving
7 g Fat11 g Protein17 g Carbs3 g FiberOther
Current Totals
7 g Fat
11 g Protein
17 g Carbs
3 g Fiber
MacroNutrients
Carbs
17 g
Protein
11 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
56 mg
Iron
3 mg
Vitamin A
789 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
135 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment