Vietnamese banh mi sandwich recipe-one of the most vibrant and delicious sandwiches in the world. Loaded with fresh vegetables, grilled meat, and piled high on a french baguette.
Ingredients For Vietnamese Banh Mi Sandwich Recipe
0.5 cup Fish sauce
0.5 cup Fresh lime juice
0.25 cup Granulated sugar
3 Cloves Garlic, Minced
1 Chopped jalapeno
1.5 teaspoon Salt
1.25 pound Boneless Skinless Chicken Breasts
0.5 cup Hot tap water
0.25 cup Cup rice vinegar
0.25 cup Sugar
0.5 teaspoon Salt
0.25 teaspoon Crushed Red Pepper
2 Carrots, sliced thin on the bias
2 Daikon radishes, sliced thin on the bias
6 Soft sub rolls
0.33000000000000007 cup Mayo
0.5 Cucumber, sliced thin
1 cup Cilantro leaves, or mint
1 Sliced jalapeno for extra heat
Nutrition value
1031
calories per serving
54 g Fat62 g Protein72 g Carbs15 g FiberOther
Current Totals
54 g Fat
62 g Protein
72 g Carbs
15 g Fiber
MacroNutrients
Carbs
72 g
Protein
62 g
Fiber
15 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
335 mg
Iron
13 mg
Vitamin A
5571 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
180 mcg
Vitamin B12
0 mcg
Vitamin C
62 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
225 mg
Manganese
5 mg
Phosphorus
712 mg
Selenium
67 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
