Banh Xeo (Vietnamese Crepes) Recipe
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Bright yellow banh xeo stuffed with shrimp and crispy bean sprouts are rolled up in lettuce leaves in this vietnamese street snack recipe.
3.8
28 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Banh Xeo (Vietnamese Crepes) Recipe
- 1/4 cup Rice flour
- 0.13 teaspoon White sugar
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground turmeric
- 1/4 cup Coconut milk
- 0.13 cup Water
- 1/2 tablespoon Vegetable oil, divided, or as needed
- 1/2 tablespoon Minced Shallot
- 1/2 As required Cloves garlic, minced, or more
- 0.19 pound Fresh shrimp, peeled and deveined
- 1/2 tablespoon Fish sauce, or more to taste
- As required Salt
- 1/4 pound Mung bean sprouts
Nutrition
value
value
946
calories per serving
35 g Fat50 g Protein105 g Carbs26 g FiberOther
Current Totals
- Fat35g
- Protein50g
- Carbs105g
- Fiber26g
MacroNutrients
- Carbs105g
- Protein50g
- Fiber26g
Fats
- Fat35g
Vitamins & Minerals
- Calcium186mg
- Iron10mg
- Vitamin A206mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9200mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E4mg
- Copper2mcg
- Magnesium323mg
- Manganese3mg
- Phosphorus693mg
- Selenium63mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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