Vietnamese banh mi with gochujang mayo will take some planning to pull off. It's perfect if you have some leftover momofuku pork belly but it's worth making pork belly just for this sandwich.
Ingredients For Vietnamese Banh Mi With Gochujang Mayo Recipe
6 ounce Sliced pork belly-momofuku style is good but all pork belly is good pork belly
1.5 can Baguette or demi-baguette if you find it
2 tablespoon Gochujang mayo or more if you like
Pickled carrot and daikon i use the serious eats recipe-see notes
Cilantro
2 cup Carrots julienned as fine as you can get them
0.25 cup White sugar
0.5 cup Rice vinegar
1 cup Water
0.5 teaspoon Salt
Nutrition value
951
calories per serving
28 g Fat39 g Protein132 g Carbs17 g FiberOther
Current Totals
28 g Fat
39 g Protein
132 g Carbs
17 g Fiber
MacroNutrients
Carbs
132 g
Protein
39 g
Fiber
17 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
168 mg
Iron
11 mg
Vitamin A
8118 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
102 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
167 mg
Manganese
2 mg
Phosphorus
479 mg
Selenium
59 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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