Vietnamese Banh Mi With Gochujang Mayo Recipe

Recipe By Glebe Kitchen

Vietnamese banh mi with gochujang mayo will take some planning to pull off. It's perfect if you have some leftover momofuku pork belly but it's worth making pork belly just for this sandwich.

3.7
20 Rating - Rate
Non Vegdiet
35minstotal
30minsPrep
5minsCook

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Ingredients For Vietnamese Banh Mi With Gochujang Mayo Recipe

Nutrition
value
951
calories per serving
28 g Fat39 g Protein132 g Carbs17 g FiberOther

Current Totals

  • 28 g Fat
  • 39 g Protein
  • 132 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    132 g
  • Protein
    39 g
  • Fiber
    17 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    168 mg
  • Iron
    11 mg
  • Vitamin A
    8118 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    102 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    2 mg
  • Copper
    2 mcg
  • Magnesium
    167 mg
  • Manganese
    2 mg
  • Phosphorus
    479 mg
  • Selenium
    59 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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