Vetrilai poondu sadham/betel leaf garlic rice Recipe

Ingredients For Vetrilai poondu sadham/betel leaf garlic rice Recipe

• For rice
• 1 cup Raw rice
• 1.5 cup Water
• 2 Betel leaves
• 0.25 cup garlic cloves
• 0.5 teaspoon Fennel seeds
• 0.5 inch Cinnamon Stick
• 1 sprig Curry leaves
• As required Salt
• 1 tablespoon Gingelly oil
• For Spice Mix
• 1 teaspoon Black Sesame Seeds
• 1 teaspoon Black pepper
• 2 Dry red chillies
• 0.5 teaspoon turmeric Powder
• 0.5 teaspoon Dry ginger powder