Name: Burnt Garlic Creamy Mint Rice Recipe
Total time: 45 min
Yield: 3
Cuisine: Indian

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You can have this recipe in breakfast and brunch both....very nutritious...good aroma of mint.....awesome taste.

How to make Burnt Garlic Creamy Mint Rice Recipe

Sneha Satish Tiwari

Crawler

Indian

<p>You can have this recipe in breakfast and brunch both....very nutritious...good aroma of mint.....awesome taste.</p>

mint leaves lots

Cooked Rice

Salt

Green chilli

coriander leaves half of mint leaves

Garlic Cloves

curd

Desiccated coconut

Chopped Onion

Chopped capsicum

Chopped French bean

Green Peas

Chopped Tomatoes

Whole spices

paneer cubes

cashew nuts

Chaat masala

First of all take a grinder and add coriander leaves,  desiccated coconut,  mint leaves,  green chillies and make a smooth paste with the help of few water

step 1

Now take a kadhai and add garlic and saute till brown colour and then add whole spices

step 2

Now deep fry paneer and cashew in this oil or another pan and take out and keep aside

step 3

Now add veggies and add salt ,  chaat masala and mix well for 4-5 minutes. . 

step 4

Now add mint coriander paste and curd and mix properly

step 5

Now place the rice and then paneer,  cashew nuts and some chopped coriander leaves and mint leaves and sprinkle some chaat masala and salt

step 6

Cover it with a foil and then lid on the foil and cook for 7-8 minutes on low flame.  .  

step 7

Better Butter