This Verde Chicken Enchilada Casserole recipe is layered withyour favorite chicken enchilada fillings, and baked up with the most delicious homemade green enchilada sauce. See suggestions above for how to customize your recipe to taste.
Ingredients For Verde Chicken Enchilada Casserole Recipe
1 tablespoon Olive oil
1 Medium white onion, peeled anddiced
1 Large poblano or green bell pepper, cored and diced
2 can Beans, rinsed and drained
1 can Whole kernel corn, drained
2 Handfuls fresh baby spinach
3 cup Shredded or diced cooked chicken
3 Cupsgreen enchilada sauce
12 Corn tortillas, halved
3 cup Shredded monterrey jack or mexican blend cheese
Toppings: chopped fresh cilantro, diced red onion, thinly sliced green onion and/or diced avocado
Nutrition value
100
calories per serving
7 g Fat8 g Protein2 g Carbs4 g FiberOther
Current Totals
7 g Fat
8 g Protein
2 g Carbs
4 g Fiber
MacroNutrients
Carbs
2 g
Protein
8 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
127 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
87 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
