Chicken Enchilada Casserole Recipe
Recipe By Chelsea's Messy Apron
This chicken enchilada casserole is saucy and delicious Enchilada sauced corn tortillas are layered with a chicken and bean filling and topped with cheese.
5
17 Rating -
Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
30minsCook
1hr 5m.total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Casserole Recipe
- 0.17 tablespoon Olive oil
- 0.17 cup Each:diced yellow onion, diced red bell pepper
- 0.33 teaspoon Minced Garlic
- 0.17 teaspoon Each:ground chili powder, ground cumin
- 0.17 can Fire roasted diced green chiles
- 0.17 can Black Beans, Drained And Rinsed
- 0.17 can Chili Beans
- 0.17 cup Frozen Corn
- 1/2 cup Chopped rotisserie chicken
- 1/2 cup Red mild enchilada sauce, separated
- 2.67 Corn tortillas halved
- 0.33 cup Freshly Grated Sharp Cheddar Cheese
- 0.33 cup Freshly grated monterrey jack cheese
- As required Toppings:chopped fresh cilantro diced red onion, thinly sliced green onion and/or diced avocado
Nutrition
value
value
524
calories per serving
33 g Fat43 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat33g
- Protein43g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein43g
- Fiber4g
Fats
- Fat33g
Vitamins & Minerals
- Calcium137mg
- Iron2mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6155mg
- Vitamin B92026mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper137mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus468mg
- Selenium92mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron