Vegie Stir-Fry Recipe

Ingredients For Vegie Stir-Fry Recipe

• 350 gram Packet firm tofu, sliced, then halved lengthways
• 2 Garlic Cloves, Crushed
• 2 teaspoon Freshly grated ginger
• 2 tablespoon Dark soy sauce
• 2 tablespoon Ketjap manis
• 0.33000000000000007 cup Chinese rice wine
• 0.25 cup Massel vegetable liquid stock
• 1 teaspoon Cornflour
• Peanut oil, for shallow-frying
• 1 Onion, Thinly Sliced
• 1 Small red chilli, seeds removed, finely chopped
• 0.25 Red Cabbage, Shredded
• 150 gram Shiitake mushrooms
• 1 Small red capsicum, seeds removed, cut into strips
• 150 gram Punnet baby corn, halved lengthways
• 150 gram Snow peas, halved diagonally