Frozen Vegetable Stir-Fry Recipe

Name: Frozen Vegetable Stir-fry Recipe
Total time: 10 min
Yield: 6
Cuisine: Indian

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Soy sauce and peanut butter add a nice thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.

4.7

14 Rating -

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Vegdiet

10minstotal

5minsPrep

5minsCook

10m.total

5m.Prep

5m.Cook

plan

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Ingredients for Frozen Vegetable Stir-Fry Recipe

0.33 tablespoon Soy sauce
0.17 tablespoon Brown sugar
0.33 teaspoon Garlic powder
0.33 teaspoon Peanut butter
0.33 teaspoon Olive oil

Nutrition
value

calories per serving

2 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
5mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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