Korean veg stir fry Recipe

Cooking Directions

• STEP 1.Prepare the vegetables by cutting them into thin strips or bite-sized pieces.
• STEP 2.Heat oil in a wok or a large skillet over high heat.
• STEP 3.Add the vegetables to the hot oil and stir-fry for a few minutes until they are slightly tender but still crisp.

Cooking Tips

• You can use any combination of vegetables you like, such as bell peppers, carrots, broccoli, mushrooms, and snow peas.
• For added protein, you can also add tofu or cooked chicken to the stir fry.
• Serve the Korean veg stir fry with steamed rice or noodles for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a skillet or microwave until heated through.
• Garnish with sesame seeds and chopped green onions before serving.