10 cup Low sodium chicken broth or vegetable stock
1 tablespoon Herbs de provence
1.5 teaspoon Kosher sea salt
0.25 teaspoon Ground black pepper
0.25 teaspoon Paprika
1 sprig Rosemary
2 teaspoon White vinegar or red wine vinegar
0.5 cup Yellow split peas
0.5 cup Green split peas
1 cup Green lentils
2 cup Butternut squash cubed
1 cup Potatoes cubed
1 cup Celery root cubed
0.25 cup Olive oil
2 cup Kale chopped
0.25 cup Fresh parsley chopped
0.25 cup Parmesan cheese grated or shaved, optional
Nutrition value
618
calories per serving
27 g Fat64 g Protein23 g Carbs9 g FiberOther
Current Totals
27 g Fat
64 g Protein
23 g Carbs
9 g Fiber
MacroNutrients
Carbs
23 g
Protein
64 g
Fiber
9 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
251 mg
Iron
4 mg
Vitamin A
2202 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
149 mcg
Vitamin B12
0 mcg
Vitamin C
99 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
134 mg
Manganese
3 mg
Phosphorus
491 mg
Selenium
55 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
