Veggie Enchiladas With Tomatillo Sauce Recipe

Name: Veggie Enchiladas With Tomatillo Sauce Recipe
Total time: 75 min
Yield: 6
Cuisine: Mexican

Recipe By Great British Chefs

Becca pusey shares the recipe for her tangy mexican inspired veggie enchiladas, a recipe you won't want to miss

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1hr 15minstotal

ingredients serves

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Ingredients For Veggie Enchiladas With Tomatillo Sauce Recipe

350 gram Tomatillos
2 Green chillies
200 milliliter Vegetable Stock
1 tablespoon Oil
125 gram Mushrooms
150 gram Broccoli
250 gram Cherry tomatoes
1 Corn on the cob
400 gram Tinned red kidney beans
2 Garlic Cloves
4 tablespoon Fresh coriander
6 Flour Tortillas

Nutrition
value

291

calories per serving

5 g Fat14 g Protein45 g Carbs13 g FiberOther

Current Totals

5 g Fat
14 g Protein
45 g Carbs
13 g Fiber

MacroNutrients

Carbs
45 g
Protein
14 g
Fiber
13 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
118 mg
Iron
5 mg
Vitamin A
358 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
235 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
141 mg
Manganese
2 mg
Phosphorus
319 mg
Selenium
16 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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