Veggie Enchiladas With Tomatillo Sauce Recipe
Recipe By Great British Chefs
Becca pusey shares the recipe for her tangy mexican inspired veggie enchiladas, a recipe you won't want to miss
4.7
11 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veggie Enchiladas With Tomatillo Sauce Recipe
- 58.33 gram Tomatillos
- 0.33 Green chillies
- 33.33 milliliter Vegetable Stock
- 0.17 tablespoon Oil
- 20.83 gram Mushrooms
- 25 gram Broccoli
- 41.67 gram Cherry tomatoes
- 0.17 Corn on the cob
- 66.67 gram Tinned red kidney beans
- 0.33 Garlic Cloves
- 0.67 tablespoon Fresh coriander
- 1 Flour Tortillas
Nutrition
value
value
291
calories per serving
5 g Fat14 g Protein45 g Carbs13 g FiberOther
Current Totals
- Fat5g
- Protein14g
- Carbs45g
- Fiber13g
MacroNutrients
- Carbs45g
- Protein14g
- Fiber13g
Fats
- Fat5g
Vitamins & Minerals
- Calcium118mg
- Iron5mg
- Vitamin A358mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9235mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium141mg
- Manganese2mg
- Phosphorus319mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs