Enchilada Sauce Recipe
Recipe By Cookie and Kate
This homemade red enchilada sauce has authentic mexican flavor Its so good and easy, youll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
4.9
24 Rating -
Rate
Vegdiet
10minstotal
3minsPrep
7minsCook
10m.total
3m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Enchilada Sauce Recipe
- 1.50 tablespoon Olive oil
- 1.50 tablespoon Flour
- 1/2 tablespoon Ground Chili Powder
- 1/2 teaspoon Ground Cumin
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Salt, To Taste
- pinch Cinnamon
- 1 tablespoon Tomato paste
- 1 cup Vegetable Broth
- 1/2 teaspoon Apple cider vinegar or distilled white vinegar
Nutrition
value
value
396
calories per serving
27 g Fat34 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein34g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein34g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium46mg
- Iron< 1mg
- Vitamin A143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus214mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate