Veggie Enchiladas Recipe

Name: Veggie Enchiladas Recipe
Total time: 60 min
Yield: 6
Cuisine: Mexican

Recipe By Pinch of Yum

Easy veggie enchiladas Saucy, cheese, filling, cozy, and packed with any roasted veggies you want. Super versatile and easy to make

4.6

30 Rating -

Rate

Vegdiet

1hr total

30minsPrep

30minsCook

1hr total

30m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Veggie Enchiladas Recipe

0.17 Head of broccoli, cut into florets
0.17 Small sweet potato, peeled and diced
0.17 Red Bell Pepper, Sliced
0.17 Onion sliced
As required A drizzle of olive oil
pinch A pinch of salt
2.33 ounce 1 Can Black Beans, Rinsed And Drained
0.33 cup Shredded vandv supremo chihuahua brand quesadilla cheese
3.83 cup Enchilada Sauce
168.67 Corn Tortillas

Nutrition
value

224

calories per serving

11 g Fat14 g Protein17 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
14g
Carbs
17g
Fiber
3g

MacroNutrients

Carbs
17g
Protein
14g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
345mg
Iron
2mg
Vitamin A
1589mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
108mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
258mg
Selenium
17mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch of Yum