Baked Enchilada Style Veggie Burritos Recipe

Recipe By She Likes Food

An easy and healthy mexican dinner that your whole family will love.

4.3
12 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Baked Enchilada Style Veggie Burritos
plan
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ingredients serve

Ingredients for Baked Enchilada Style Veggie Burritos Recipe

  • 0.17 teaspoon Olive oil
  • 0.08 Diced Onion
  • 0.17 Large red pepper, diced
  • 0.17 Medium sized zucchini, diced
  • 0.17 cup Packed chopped kale
  • 0.17 teaspoon Paprika
  • 0.17 teaspoon Cumin
  • 0.13 teaspoon Granulated Garlic
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black pepper
  • 1 Large Tortillas
  • 0.33 cup Refried Beans
  • 0.33 cup Grated cheese, divided
Nutrition
value
156
calories per serving
8 g Fat11 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    288mg
  • Iron
    1mg
  • Vitamin A
    234mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    197mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By She Likes Food