Vegetarian Walking Tacos Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat.
• STEP 2.Add diced onion and bell peppers to the skillet and cook until softened.
• STEP 3.Add black beans, corn, cumin, chili powder, salt, and pepper to the skillet and stir to combine.
• STEP 4.Cook for another 5 minutes, until the flavors are well combined.
• STEP 5.Open individual bags of tortilla chips and spoon the vegetarian filling into each bag.
• STEP 6.Top with your favorite taco toppings and enjoy your Vegetarian Walking Tacos!

Cooking Tips

• Feel free to customize the filling by adding other vegetables like zucchini or mushrooms.
• For a spicy kick, add some diced jalapenos or a sprinkle of cayenne pepper to the filling.

Storage and Serving

• These tacos are best served immediately.
• If you have leftovers, store the filling in an airtight container in the refrigerator for up to 3 days.
• Reheat the filling in a skillet over medium heat before assembling the tacos.