Backed veg tacos Recipe

Ingredients for Backed veg tacos Recipe

• 0.33 cup plain flour
• 0.33 cup Wheat flour
• 0.33 teaspoon dried fenugreek leaves
• As required Salt
• 0.33 teaspoon red chilli powder
• 0.33 teaspoon turmeric powder
• 1 potato boiled and chopped
• 0.67 green chilli
• 0.17 teaspoon muster seeds
• As required Half lemon juice
• 0.08 teaspoon turmeric powder
• As required Salt
• As required For Salad
• 0.33 tomato finally chopped
• 0.33 onion chopped
• 0.33 carrots chopped
• As required Cabbage
• As required Lime Juice
• As required Salt