Vegetarian Black Bean Tacos Recipe
Recipe By Skinny Taste
Vegetarian black bean tacos served in crunchy corn shells and filled with classic taco toppings are so good that you definitely won’t miss the meat.
3.5
16 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Black Bean Tacos Recipe
- 1/4 tablespoon olive oil
- 0.13 small yellow onion, diced
- 1/4 garlic clove, minced
- 1/4 ounce 15 can black beans, drained and rinsed
- 0.13 teaspoon cumin
- 0.06 teaspoon smoked paprika
- 0.03 teaspoon cayenne pepper
- 0.13 teaspoon kosher salt
- As required Freshly ground black pepper
- 1/4 tablespoon tomato paste
- 1/4 tablespoon Water
- 2 hard corn taco shells, I like Old El Paso Stand ‘n Stuff
- 1 ounce Hass avocado, from 1 small
- 0.13 Juice from small lime
- pinch kosher salt
- As required Freshly ground black pepper
- 0.13 cup shredded cheddar cheese
- 1/4 plum tomato, diced
- 1/4 cup shredded romaine lettuce
Nutrition
value
value
151
calories per serving
11 g Fat7 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein7g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein7g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium216mg
- Iron2mg
- Vitamin A1016mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus161mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste