The Vegetarian Tacos Recipe
Recipe By Chelsea's Messy Apron
Roasted sweet potatoes and black bean tacos served with a delicious cilantro-lime sauce--these are the best easy vegetarian tacos
4.7
19 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for The Vegetarian Tacos Recipe
- 0.56 cup Sweet potatoes, peeled and chopped into small pieces
- 0.19 teaspoon Chili powder, separated
- 0.06 teaspoon Paprika
- 0.38 tablespoon Olive Oil, Separated
- As required Fine sea salt and freshly ground black pepper
- 0.13 Small yellow onion, chopped
- 0.06 teaspoon Minced Garlic
- 1/4 can Black Beans, Drained And Rinsed
- 0.13 cup Mild salsa
- 0.19 teaspoon Ground Cumin
- As required Street taco size corn or flour tortillas or skip the tortillas and serve over cilantro lime rice
- As required Fresh avocado, lime, and cilantro, for topping
- As required Optional:queso fresco or feta cheese
- 0.13 Lime, juiced and zested
- 1/4 tablespoon Prepared Ranch Seasoning Mix Dry
- 0.06-0.13 teaspoon Minced Garlic
- 0.13 Tomatillo, husk removed and coarsely chopped
- 1/25 bunch A large cilantro
- 0.06 Jalapeno, seeds removed for mild and left for spicy dressing
- 0.06 cup Regular full fat mayo
Nutrition
value
value
184
calories per serving
8 g Fat2 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein2g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium64mg
- Iron2mg
- Vitamin A710mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper64mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron