Vegetarian Vietnamese Egg Meatloaf Recipe

Cooking Directions

• STEP 1.In a food processor, blend tofu, mushrooms, and eggs until smooth.
• STEP 2.Transfer the mixture to a bowl and add chopped onions, garlic, and seasonings.
• STEP 3.Mix well and pour the mixture into a greased loaf pan.
• STEP 4.Bake in a preheated oven at 350°F for 45-50 minutes or until golden brown.
• STEP 5.Allow the meatloaf to cool before slicing and serving.
• STEP 6.Serve with steamed rice or use as a filling for banh mi sandwiches.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to drain excess liquid from the tofu and mushrooms before blending.
• You can add additional vegetables like carrots or bell peppers for extra flavor and texture.
• For a spicier version, add some chili flakes or sriracha sauce to the mixture.
• To make it gluten-free, use tamari or gluten-free soy sauce instead of regular soy sauce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatloaf in the oven or microwave before serving.
• Serve with steamed rice or use as a filling for banh mi sandwiches for a complete meal.